On Sunday morning, RAF held a clinic at a local Portsmouth
church. I got my morning boost of
energy, not by caffeine, but by this man yelling outside of his balcony at
us. It took a while to understand what
he was saying to us, but we figured it out eventually. He was apparently frustrated because the
children at the church had been doing some type of drill activity in the
morning called “Pathfinders” so I guess they were making too much noise for
him.
We set up different stations for the “patients” to
navigate. They would start at the
check-in where we gave them a check-in sheet, proceed to get blood pressure
checked, auscultate for heart and lung sounds, check BMI, and finally go to my
station to get their blood glucose checked.
I had to be the bad guy of the day, pricking the tips of fingers to
measure the blood glucose. I don’t know
if it was more painful for them or for me, as I had to watch these kids contort
their faces in vivid anticipation of a horrible pain that never came. Most of the patients didn’t feel much. Other times I may have held the small needle
in too deep or too long… oops.
It’s fun for me to be able to see trends along the patients
BMI, glucose, and BP and predict what the sugar will be. I also get to find out slight lifestyle
differences between those with higher blood sugar (fried white flours) and
those with lower blood glucose (usually eating provisions, fish, or rice and
beans for breakfast). I keep on
anticipating hearing breakfasts more typical to America, but usually their
breakfast is not much different than their lunches may be. A better alternative to the cereals, bacon,
sausage, we are used to. I also noticed
that they don’t eat much dairy.
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